Scallion and Ginger ‘Pot Sticker’ Burgers

Written By: KPN - Oct• 07•12
Serves 5 - 6
Prep time 15 minutes
Cook time 12 minutes
Total time 27 minutes
Region Asian


  • 1 1/2lb ground pork
  • 2 teaspoons fresh ginger (grated)
  • 2 tablespoons scallions (finely chopped)
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 pinch sugar
  • 1 egg white
  • 1-2 tablespoon vegetable oil
  • 2-4 tablespoons Hoisin sauce


This recipe comes from my friend and KP resident Marjie Ottaviano.
These burgers are juicy and flavorful – with an Asian flare.
What really makes them a recipe that will end up in your recipe rotation is that they are incredibly simple and quick to make.

Thanks for sharing Marjie!


Step 1
1. In a large bowl, combine the pork, ginger, scallions, soy sauce, sesame oil, a pinch of sugar and the egg white. Be careful not to overwork the meat. Mix just enough to combine. Divide the mixture into six portions and form each into a patty about 3/4 inch thick.
Step 2
2. Lightly coat a large griddle or sauté pan with oil. Over medium heat cook the burgers 5-6 minutes. Flip and brush the cooked side with the Hoisin sauce. Cook the second side until burgers are cooked completely through, about 5-6 minutes.

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