Written By: KPN - Sep• 01•13
Serves 4-6
Prep time 5 minutes
Website Grass Fed Kitchen


  • 1 24oz package coleslaw or 8oz package broccoli slaw
  • 1 cup Mayo
  • 2 tablespoons red wine vinegar
  • 2 teaspoons raw honey
  • 1 teaspoon celery seed
  • sea salt to taste


Kings Park Notebook is pleased to welcome Kings Park's own Aly Cassata to the site. Aly will be sharing recipes and stories in our What’s Cookin’ section.

For information about this recipe, click here and for Aly's Mayo recipe to go along with this delicious recipe -  click here.


Step 1
In a medium sized mixing bowl, combine mayo, vinegar, honey, celery seed, and salt. Pour the sauce over the slaw mixture and stir well.
Step 2
Store coleslaw in the fridge for up to a day before serving, serve at room temperature and enjoy!

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