Archive for the 'Natalie’s Kitchen – Step By Step' Category

What’s Cookin’: Natalie’s Kitchen – Apple Blueberry Galette

A Galette is a French hand formed sweet or savory tart. Sweet Galettes are one of my favorite types of desserts. They are quick, easy and use fresh fruit in season which makes this a year round treat! Traditionally, a Galette is made from short pastry dough

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What’s Cookin’: Natalie’s Kitchen – Chutney

What Is Chutney and What Is It Used For? The first time I ever heard the word ‘Chutney’, I was living just outside Washington, DC and went to a great Indian Restaurant in the District. You know, the kind with a ton of atmosphere and fantastic food, full of spice.

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July 4th – From Natalie’s Kitchen

Pulled Pork & Potato Salad For as long as I can remember, the Fourth of July has been my favorite holiday. It meant that school was really finished for the year and the summer could finally start. It meant BBQs, Boat rides, and days at the Beach… Hanging out with my friends at the Bluff, [...]

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Father’s Day – From Natalie’s Kitchen

Dry Rub Father’s Day…. A time to buy another tie or maybe a new power tool for dad…Time to get the grill ready and spend some ‘quality time’ with the ‘old man’. Father’s Day began as a spin-off of Mother’s Day. It began as a result of the efforts of

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A Delicious Memorial Day Staple From Natalie’s Kitchen

Baked Beans We are entering Memorial Day weekend. It’s a chance to remember all those courageous men and women who made the ultimate sacrifice for our freedom. The holiday began shortly after the Civil War.

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A Mother’s Day Treat From Natalie’s Kitchen

Mother’s Day Breakfast In Bed All year long she has been there; cleaning the house, doing the laundry, running errands, and taking care of all issues big and small that are necessary for the home and family to run smoothly. Whether you are young enough to live at home or visit when you can, mom [...]

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Natalie’s Kitchen – Step By Step

Today’s recipe – Everyday Meatballs What’s on the Menu? Stale Bread How many times have you thrown a party and bought too much French bread? Or you end up with more Artisan bread than you need because someone brings a loaf

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Natalie’s Kitchen – Step By Step

Today’s recipe – Boneless Leg of Lamb with Traditional Gremolata and Au Jus What’s on the Menu? For the last few weeks, as we all have begun to prepare for the April Holidays, the question which has been asked over and over again is, “What’s on the Menu?” Well, my menu changes year to year.

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Natalie’s Kitchen – Step By Step

Today’s recipe – Chicken Stock There is nothing more comforting on a cold winter night or when you are sick then a fabulous bowl of Chicken Soup… but how do you make a real Chicken Stock? One full of flavor… One so versatile you can do a ton

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